Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl

A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.

15 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • The measurement unit for the chicken seasoning and rice bowl sauce is the tablespoon as specified in the official description.
  • After adding the gochujang sauce, control the heat to prevent the sugars from burning and stir-fry quickly.
  • Break the egg yolk just before eating and mix it evenly with the spicy chicken and rice.

Recommended for

  • Those who want a spicy and savory one-bowl meat dish.
  • Those tired of soy sauce-based dishes and looking for a bold and tender rice bowl.

Shop ingredients on Coupang(Ad)

chicken thighsonionJin-ganjanggochujanggochugarueggcrushed seaweed

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