Striker Chef's Miso Butter Oven-Baked Chicken Thighs
Crispy oven-baked chicken thighs infused with herb oil, served with a savory and rich miso butter sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the herb oil, use low heat to prevent the garlic and herbs from burning and becoming bitter. Gently extract the flavors.
- Thoroughly pat the chicken dry to ensure the skin becomes extra crispy when baked in the oven.
- When making the miso butter sauce, stir the miso paste with the butter using a spoon to ensure it dissolves smoothly, creating a velvety sauce.
Recommended for
- Those who want a special and luxurious homemade chicken dish instead of the usual delivery chicken.
- Those looking for a dish with both visual appeal and great taste to serve to friends at housewarmings or home parties.
- Those who want to successfully make crispy-skinned, juicy chicken using an oven without advanced skills.
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