Main ingredients
chicken leg meatpotatocarrotoniongarlicunsalted butterfrying mixoreganohoneylemonsoy saucehoney mustardchili sauce
Maeil Matna Butter Roasted Chicken Leg
Roast chicken with herb and butter flavors, pan-seared chicken leg meat topped with honey chili sauce and oven-roasted with potatoes and carrots
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly coating the chicken with frying mix or flour helps reduce any gamey smell and adds a savory flavor when pan-frying.
- Pan-frying first and then oven-roasting keeps the inside moist while rendering out excess fat.
Recommended for
- Those who want to prepare a main roast dish for a weekend or anniversary home party.
- Those who want to enjoy buttery, moist roasted chicken legs with oven-roasted potato and carrot garnish.
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