Okjubu's Spicy Chicken Thigh Grilled

Name: Okjubu's Spicy Chicken Thigh Grilled
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: appropriate amount of chicken thighs; sugar 2 tablespoons; red pepper powder 1 tablespoon; minced garlic 1 tablespoon; mirin 2 tablespoons; soy sauce 1 to 2 tablespoons; gochujang 1 tablespoon; Buldak sauce 0.5 tablespoon; sesame seeds a little

A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.

🙋 Recommended for

⭐ Those who want to enjoy spicy chicken dishes conveniently at home
⭐ People looking for practical, appetite-awakening side dishes

20 min Difficulty Easy Meat & mains

Main ingredients 🥩

chicken thighsred pepper powdergarlicmirinsoy saucegochujangBuldak saucesesame seeds

Tags 🏷️

spicy chicken everyday side dish

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

appropriate amount of chicken thighs
sugar 2 tablespoons
red pepper powder 1 tablespoon
minced garlic 1 tablespoon
mirin 2 tablespoons
soy sauce 1 to 2 tablespoons
gochujang 1 tablespoon
Buldak sauce 0.5 tablespoon
sesame seeds a little

Recipe 🍳

Heat oil in a pan over medium heat, then place the chicken thighs and grill them evenly on both sides until golden brown.
Reduce the heat to ensure the chicken cooks evenly throughout without burning on the outside.
Mix sugar, red pepper powder, minced garlic, mirin, soy sauce, and gochujang in the specified amounts to make the spicy sauce. Add Buldak sauce if you want extra heat.
Once the chicken is cooked through, cut it into bite-sized pieces.
Add the prepared sauce to the pan, toss with the chicken, and stir-fry gently while reducing the sauce.
Turn off the heat once the sauce has fully penetrated the meat, then sprinkle sesame seeds on top to finish.

Grill chicken thighs on both sides until golden brown in a pan.
Mix the ingredients in the specified amounts to create a spicy sauce.
Cut the grilled chicken and stir-fry with the sauce until well-coated.
Sprinkle sesame seeds and finish.

Cooking tips 💡

Avoid high heat for too long, as the outer layer may burn before adding the sauce—adjust the flame accordingly.
Adjust the amount of Buldak sauce according to your preference to control the spiciness level.

Shop ingredients on Coupang(Ad)

chicken thighs red pepper powder garlic mirin soy sauce gochujang Buldak sauce sesame seeds

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