Solo Cooking God's Galbi-mat Dakdari-sal Gui
A juicy chicken thigh roast that achieves seasoned galbi flavor using cham sauce and soy sauce without the need for marinating separately.
Ingredients needed 2 servings
Recipe
Cooking tips
- The cham sauce itself has a strong flavor, so there's no need to marinate the meat for a long time; you can cook it immediately.
- Covering the pan ensures the seasoning doesn't burn and the meat cooks moist all the way through.
- At the end, using a torch to lightly char the surface adds a smoky flame-grilled flavor for extra deliciousness.
Recommended for
- Those who want to make galbi-flavored meat dishes quickly without marinating time.
- Those looking for a unique chicken recipe using cham sauce.
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