Ttukdak Hyung's Chewy Pork Belly Stir-fry

Cooking tips 💡

• Unlike the soft fat of pork belly, chewy pork belly has a unique crunchy and chewy texture that doubles the enjoyment when paired with jeyuk bokkeum seasoning.
• After adding the seasoning, it's crucial to stir-fry quickly over 'high heat' to prevent the vegetables from becoming mushy and releasing water, thus maintaining a rich smoky flavor until the end.
• Adding a very small amount of oyster sauce to the seasoning base will remarkably enhance the overall depth of flavor and rich aroma of the jeyuk bokkeum.

Recommended for 🙋

• ⭐Those who want to break away from ordinary front-leg jeyuk bokkeum and experience the ultimate in crunchy chewiness and savory flavor.
• ⭐Those who prefer jeyuk bokkeum stir-fried until dry with a smoky flavor, like at a local diner, rather than a soupy version.
• ⭐Those who want to serve a 'rice thief' dish for guests or as a main dinner side using special cuts of meat.