Main ingredients
Chewy pork bellySoy sauceGreen onionOnionCarrotCabbageRed pepper flakesRed pepper pasteGarlicCooking wineOyster sauceSpicy green chili
Ttukdak Hyung's Chewy Pork Belly Stir-fry
A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.
Ingredients needed 2 servings
Recipe
Cooking tips
- Unlike the soft fat of pork belly, chewy pork belly has a unique crunchy and chewy texture that doubles the enjoyment when paired with jeyuk bokkeum seasoning.
- After adding the seasoning, it's crucial to stir-fry quickly over 'high heat' to prevent the vegetables from becoming mushy and releasing water, thus maintaining a rich smoky flavor until the end.
- Adding a very small amount of oyster sauce to the seasoning base will remarkably enhance the overall depth of flavor and rich aroma of the jeyuk bokkeum.
Recommended for
- Those who want to break away from ordinary front-leg jeyuk bokkeum and experience the ultimate in crunchy chewiness and savory flavor.
- Those who prefer jeyuk bokkeum stir-fried until dry with a smoky flavor, like at a local diner, rather than a soupy version.
- Those who want to serve a 'rice thief' dish for guests or as a main dinner side using special cuts of meat.
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