Seungwoo Dad's Eye Flank Jeyuk Bokkeum

Cooking tips 💡

• For beginners, putting marinated meat into a hot pan can easily lead to burning, so it's safer to heat the meat starting from a cold pan.
• If it seems like it might burn due to strong heat, adding a little water will sacrifice moisture to perfectly cook the meat and prevent burning.
• If you're unsure if the meat is fully cooked, the most accurate way is to cut the thickest piece in half and check if the cross-section is white.

Recommended for 🙋

• ⭐Beginner cooks who have failed by burning the sauce every time they make jeyuk bokkeum.
• ⭐Those who want to try an affordable and high-value special cut of pork instead of pork belly or neck.
• ⭐Those who want to easily recreate a professional-tasting smoky jeyuk bokkeum at home.