This Man's Cook's Shiitake Mushroom Jeyuk Bokkeum

Recipe 🍳

Cooking tips 💡

• Marinating the pork in a soy sauce base beforehand helps tenderize the meat and effectively removes any gamey odor.
• Never mix the sauce directly with the meat right away—simmering it in the pan first allows the raw taste of gochujang and alcohol to evaporate, resulting in much deeper, richer flavor.
• Shiitake mushrooms wilt quickly from residual heat, so they must be added at the final stage along with other vegetables and stir-fried rapidly over high heat to preserve their distinctive crisp texture.