Main ingredients
Chicken neckBrewing soy sauceCabbageOnionCarrotGreen onionCheongyang chili pepperRed pepper flakesRed pepper pasteCooking wineOyster sauceGarlic
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
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Kim Si-hyun's Low-Sugar Pork Belly Jeyuk Bokkeum
Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor thatβs both delicious and healthy.
pork bellygreen oniononiongreen oniongarlic
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School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
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