Main ingredients
Chicken neckBrewing soy sauceCabbageOnionCarrotGreen onionCheongyang chili pepperRed pepper flakesRed pepper pasteCooking wineOyster sauceGarlic
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding sugar first and stir-frying helps to tenderize the meat significantly due to osmotic pressure.
- When adding vegetables, stir-fry quickly over high heat to prevent them from releasing too much water and to maintain their crispiness.
Recommended for
- Those who want a different textured meat side dish instead of the usual pork jeyuk bokkeum.
- Those who want to fill up with a hearty meal with the harmony of spicy-sweet seasoning and crunchy vegetables.
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