Ttukdak Hyung's Chewy Pork Belly Bossam

Name: Ttukdak Hyung's Chewy Pork Belly Bossam
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Pork chewy pork belly, appropriate amount; Water, appropriate amount; Soybean paste, a little; Garlic, a little; Black pepper, a little; Bossam kimchi, appropriate amount; Cheongyang chili pepper, 2; Sliced garlic, 5 cloves; Perilla leaves, 10 leaves

A unique bossam made by boiling pork's special cut, chewy pork belly, in a broth with soybean paste and garlic, preserving its crisp and chewy texture.

50 min Difficulty Easy Meat & mains

Main ingredients

Pork chewy pork belly Soybean paste Garlic Bossam kimchi Cheongyang chili pepper Perilla leaves

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Pork chewy pork belly Soybean paste Garlic Bossam kimchi Cheongyang chili pepper Perilla leaves

Ttukdak Hyung's Chewy Pork Belly Stir-fry

A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.

15 minNormalMeat & mains

Chewy pork bellySoy sauceGreen onionOnionCarrot

meat dishwok hei flavorrice-friendly

Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi

Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.

3 hr 40 minEasyMeat & mains

radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)

great valuemeat dish

Quick recipe

Cooking tips

Specialty cuts often come frozen due to slow turnover, so it's essential to thaw them in the refrigerator before boiling to prevent any gamey taste.
This is a delicious side dish perfect for enjoying the unique chewy texture of the fat.

Recommended for

Those who want to try a meat dish with a unique texture instead of regular pork belly or neck bossam.
Those who want to prepare a special alcoholic beverage accompaniment with an affordable special cut of pork.

late-night snack

Aha Bujang's Kkodeul Cucumber-Radish Makguksu

A restaurant-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a delightfully crunchy, chewy texture, paired with a seasoning sauce.

40 minNormalNoodles & bunsik

buckwheat noodlescucumberradishstarch syrupgochugaru

noodle dishsummer delicacylate-night snack