Ttukdak Hyung's Chewy Pork Belly Bossam
A unique bossam made by boiling pork's special cut, chewy pork belly, in a broth with soybean paste and garlic, preserving its crisp and chewy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Specialty cuts often come frozen due to slow turnover, so it's essential to thaw them in the refrigerator before boiling to prevent any gamey taste.
- This is a delicious side dish perfect for enjoying the unique chewy texture of the fat.
Recommended for
- Those who want to try a meat dish with a unique texture instead of regular pork belly or neck bossam.
- Those who want to prepare a special alcoholic beverage accompaniment with an affordable special cut of pork.
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