Main ingredients
pork bellygreen oniononionred pepper powdersoy saucemirincorn syrupbrown sugarsesame oilblack peppergarlicplum syrupginger powdergochujang
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since the pork belly is thinly sliced, 10 minutes of marinating is enough for the seasoning to penetrate well.
- If you use too much gochujang, the sauce becomes heavy. Stick to mainly gochugaru for a cleaner taste.
- If you don't have mirin, you can substitute leftover soju or cooking sake to remove the pork smell.
Recommended for
- Anyone who wants a foolproof, clean, sweet and spicy jeyuk bokkeum flavor.
- Those who want to make a hearty meat side dish in a short time using thinly sliced pork belly.
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