Ttukdak Hyung's Braised and Fried Pork Ribs

Cooking tips 💡

• Failing to remove the translucent membrane on the back of the ribs will cause significant shrinkage after cooking, making the meat tough and preventing the sauce from penetrating. This step is essential.
• Pre-cooking the ribs in broth until fully tender, similar to braising, is crucial. This ensures the meat is tender and easily separates from the bone while the outer batter remains crispy, achieving a perfect crispy-outside, tender-inside texture.
• For fried dishes with battered raw meat, using an air fryer will not achieve the characteristic crispy texture and taste of deep-frying. Pan-frying in oil is recommended.

Recommended for 🙋

• ⭐Those tired of the same old delivery fried chicken and wanting to make a more unique and hearty fried meat dish at home.
• ⭐Those who enjoy the intense sweet and savory combination of honey combo, enhanced with a spicy kick from chili peppers.
• ⭐Those who want perfectly tender ribs that separate easily from the bone without getting stuck in their teeth, paired with a crunchy, cracker-like batter.