Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
Ingredients needed 3 servings
Recipe
Cooking tips
- Due to the sugar content in oyster sauce and sugar, frying at high heat causes the outer layer to burn easily; slow cooking over low heat is essential.
- When using an air fryer, cook at 160 degrees Celsius, flipping front and back every 20 minutes for a total of about 40 minutes—this reduces oil while keeping the dish light and flavorful.
- Boiling the ribs beforehand can diminish their natural juices and umami; it's better to marinate them directly in their raw state.
Recommended for
- Those who want to enjoy a meat fritter with a crisp exterior and juicy, succulent interior.
- Those seeking a special appetizer with deep garlic aroma that is refreshing and highly addictive.
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