Modu Recipe
Modu Recipe

Ttukdak Hyung's Dwaeji Galbi Twigim

A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Chicken frying powder already contains seasoning and flavor, so it creates a much more delicious coating than regular flour or starch.
  • When frying rice cakes, be sure to remove all surface moisture to prevent oil splatter and burns.
  • Pork neck is very cost-effective; using thinly sliced pieces helps the marinade penetrate quickly and makes frying easier.

Recommended for

  • Those who want a cheaper yet hearty fried meat snack than chicken.
  • Those who want to enjoy the unique combination of sweet savory galbi flavor and crispy chicken coating.
  • Those who want to cut the greasiness of fried food with a spicy, savory, and pungent special mayo sauce.

Shop ingredients on Coupang(Ad)

porkchicken frying powdertteokbokki rice cakesmayonnaisegochujangwasabi

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