Modu Recipe
Modu Recipe

Lee Yeon-bok's Five-Spice Fried Pork Ribs

Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.

40 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • After marinating, let the ribs rest for at least an hour before coating with starch so the seasoning penetrates thoroughly.
  • Fry immediately after coating may cause the starch to fall off; let the ribs sit until the surface moisture moistens the starch before frying.
  • Fry the ribs once, remove, then increase oil temperature and fry again to release internal steam and make the exterior much crispier.

Recommended for

  • Those looking for a premium weekend dish to serve special guests or family gatherings.
  • Those who want to try a different fried dish instead of the usual grilled or braised pork ribs.

Shop ingredients on Coupang(Ad)

pork ribsmiringreen oniongingersoy sauceoyster saucefive-spice powdercorn starchpotato starchonionCheongyang chili peppermayonnaisepeanut butterlemon juiceTabasco sauce

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