Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
Did you cook this?
Your cooking experience helps everyone find recipes they can trust.
Source: YouTubeLee Yeon-bok's Lucky Pouch

A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.