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Ttukdak Hyung's Braised and Fried Pork Ribs

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

1 hr 10 minNormalMeat & mains

Pork ribsChicken frying powderStarch powderSweet potatoSoy sauce

chicken substitutekids snackfor guests