Seonkyoung Longest's Grilled Pork Back Ribs
Pork back ribs are simmered in water with galbi marinade until tender, then coated with more marinade and grilled to perfection.
Ingredients needed 3 servings
Recipe
Cooking tips
- Leaving the lid slightly ajar while simmering the back ribs prevents the liquid from boiling over.
- Chilling the cooked ribs in the refrigerator before grilling helps the meat hold together and gives it a springy texture.
Recommended for
- Those who want to make simple and delicious grilled back ribs without complicated seasoning.
- Those who enjoy rib dishes with a tender texture and smoky flavor.
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