Seonkyoung Longest's Grilled Pork Back Ribs

• 1 rack pork back ribs
• 1.5 cups store-bought galbi marinade
• 8 cups water
• scallions, as needed
• sesame seeds, as needed

Recipe 🍳

Cooking tips 💡

• Leaving the lid slightly ajar while simmering the back ribs prevents the liquid from boiling over.
• Chilling the cooked ribs in the refrigerator before grilling helps the meat hold together and gives it a springy texture.

Recommended for 🙋

• ⭐Those who want to make simple and delicious grilled back ribs without complicated seasoning.
• ⭐Those who enjoy rib dishes with a tender texture and smoky flavor.