Baek Jong-won's Deep-Fried Pork Ribs

Cooking tips 💡

• Starch water mixes easily even with slight movement, so it must be left undisturbed on a flat surface for the starch to settle properly.
• When cooking frozen ribs, it's easy to get a gamey smell, so soak them thoroughly in cold water for about 1 hour and 30 minutes to remove blood.
• Water-based starch batter settles at the bottom and becomes runny over time, so mix it well again just before adding to the oil to coat the ribs.
• In the initial stage of frying, the meat may stick to the bottom of the pot or clump together, so gently separate them with chopsticks.
• If controlling the temperature is difficult due to varying stove power, it's safer to cook them longer at a slightly lower temperature and then increase the heat at the end to achieve the desired color.

Recommended for 🙋

• ⭐Those looking for a unique and impactful beer snack other than chicken or pork belly.
• ⭐Those who love the exotic, spicy, and savory aroma of lamb skewer seasoning (cumin).
• ⭐Those who want to try a special meat dish that offers both the fun of eating with your hands and a crispy texture.