Modu Recipe
Modu Recipe

Aha Bujang's Gochujang Curry Braised Pork Back Ribs

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

1 hr 40 minMeat & mainsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Plain yogurt leaves no sour aftertaste, eliminates any gamey odor from the meat, and acts as a tenderizing kick that dramatically softens the texture.
  • If you find it difficult to control the heat or the liquid reduces too quickly, add 1 more cup of water and continue simmering safely.
  • Don't discard the remaining sauce—mix it with rice for a delicious bonus meal.

Recommended for

  • Those who want to make fall-off-the-bone tender braised pork back ribs without a pressure cooker.
  • Those looking for a special braised rib dish with a rich, savory flavor that combines curry and gochujang.

Shop ingredients on Coupang(Ad)

pork back ribsonioncheongyang chili peppergochujangminced garlicplain yogurtchicken stockoligosaccharide syrup (oligodang)solid curry rouxchili pepper flakes

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