Modu Recipe
Modu Recipe

Striker Chef's Usamgyeop Galbi Twigim

A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.

30 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinating the beef belly a day in advance makes the meat much more tender and flavorful.
  • The batter should start on the thicker side, considering the moisture from the meat and vegetables.
  • Double-frying ensures the inside moisture escapes, keeping the coating crispy for longer.
  • Stir-fry the bok choy and peppers quickly over high heat, using residual heat to cook them, to maintain their color and crunch.

Recommended for

  • Those who want to enjoy a unique Asian-style dish using familiar ingredients.
  • Those looking for an umami-packed snack to pair with beer or sparkling wine.

Shop ingredients on Coupang(Ad)

pork bellygalbi marinadepotato starchegg whitegreen oniongarlicgingersoy saucesugarvinegarMSGChinese cabbagegreen chili pepperred chili pepper

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