Main ingredients
ChickenPotatoCarrotCabbageOnionRice cakeGochugaruSoup soy sauceGochujangGarlicMirimKetchupOyster sauceBeef dasidaScallionCheongyang chili pepperRed chili pepper
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.
Ingredients needed 3 servings
Recipe
Cooking tips
- If your dakbokkeumtang tastes lacking or off, it's often due to insufficient sweetness (sugar), so adjust to your preference.
- Since you're not adding a large amount of water, it's important to fully sear the chicken and hard vegetables (potatoes, carrots) in the initial stage.
- As the cabbage and onion cook, they release a lot of moisture, so even if the sauce seems thick at first, it will become juicy without burning, so stir-fry confidently.
Recommended for
- Those who prefer a thick, richly seasoned dakbokkeumtang rather than a brothy style.
- Those who want to make a deep, slightly smoky pub-style dish at home using a torch.
- Those who want a sweet, spicy, and savory sauce to serve as both anju (drinking snack) and rice side dish.
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