Ttukdak Hyung's Brothless Dakbokkeumtang

Cooking tips 💡

• If your dakbokkeumtang tastes lacking or off, it's often due to insufficient sweetness (sugar), so adjust to your preference.
• Since you're not adding a large amount of water, it's important to fully sear the chicken and hard vegetables (potatoes, carrots) in the initial stage.
• As the cabbage and onion cook, they release a lot of moisture, so even if the sauce seems thick at first, it will become juicy without burning, so stir-fry confidently.

Recommended for 🙋

• ⭐Those who prefer a thick, richly seasoned dakbokkeumtang rather than a brothy style.
• ⭐Those who want to make a deep, slightly smoky pub-style dish at home using a torch.
• ⭐Those who want a sweet, spicy, and savory sauce to serve as both anju (drinking snack) and rice side dish.