Seungwoo Dad's Soupless Kimchi Budae Ramyeon
A highly addictive budae-jjigae-style ramyeon stir-fried with ham, kimchi seasoned with oyster sauce and sesame oil, crisp bean sprouts, and just enough broth to coat the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add the bean sprouts at the very end with the noodles and stir-fry briefly to retain their crunch.
- This dish is similar to a dry, stir-fried version of budae jjigae, perfect for satisfying cravings for bold, spicy noodle dishes.
Recommended for
- Those craving a spicy, salty, and savory late-night snack with an intense kick.
- Anyone looking to repurpose leftover ham and sour kimchi into a creative, stir-fried ramyeon dish.
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