Jung Ho-gyun's Dried Radish Strips Dakbokkeumtang

Cooking tips 💡

• Soaking dried radish strips for an hour will make them lose their characteristic crunch, so just rinse them briefly in lukewarm water; they will absorb the chicken broth during cooking and taste better.
• Using soup soy sauce and gochugaru instead of gochujang prevents the broth from sticking and brings out a clean, deep flavor of the ingredients.

Recommended for 🙋

• ⭐Those looking for a unique recipe with the crunchy texture of dried radish strips, different from the usual dakbokkeumtang.
• ⭐Those who want a clean and savory braised chicken without gochujang.
• ⭐Those who want to set a nice home-cooked meal table with a hearty, generous main dish.