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Ttukdak Hyung's Osam Bulgogi
A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.
SquidPork BellyCabbageScallionsCarrot
Rice ThiefSpicySmoky Flavor
Sung Anh's Upgraded Ojingeo Bokkeum
Chef Sung Anh's clean ojingeo bokkeum, which minimizes unnecessary sweetness and heavy seasoning, maximizing the squid's natural chewy texture with rich scallion oil and the smoky flavor from a torch.
SquidScallionsGarlicShallotsCabbage
super easyhome mealwok flavor
Baek Jong-won's Charred Flavor Egg Fried Rice
A simple, Chinese restaurant-style egg fried rice with deep smoky flavor achieved by stir-frying eggs in green onion oil and caramelizing soy sauce directly on the hot pan surface.
egggreen onionsoy sauce
simplehome cookingcharred flavor
Baek Jong-won's Upgraded Fried Rice
Baek Jong-won's legendary fried rice that recreates the smoky flavor of Chinese restaurants by pressing soy sauce on one side of the pan and stir-frying chilled rice until fluffy and separate.
EggGreen onionCarrotDark soy sauceSesame oil
Quick & EasySmoky FlavorOne-Bowl Meal
Baek Jong-won's Stir-fried Pork Belly with Korean Hot Peppers
A stir-fry dish that maximizes crispiness by coating pan-fried pork belly with a smoky flavor from sugar and soy sauce, and adding spicy Korean hot peppers.
Pork bellyKkwari gochu (Korean hot peppers)Cheongyang chili peppersGreen onionsSoy sauce
super easywok flavormeat dish
Baek Jong-won's Scallion Pork Stir-fry
Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.
belly porkscallionsgarlicgreen chili pepperslight soy sauce
quick and easysmoky flavormeat dish
Baek Jong-won's Smoky Jjamppong Ramen
A premium ramen recipe that achieves a smoky flavor by stir-frying pork and vegetables until almost burnt, and recreates a rich jjamppong broth with chili powder and soy sauce.
RamenPorkGreen onionOnionCabbage
Super simpleHangover cureSmoky flavor
Seungwoo Dad's Spicy Stir-fried Squid
A stir-fried squid dish made by first grilling the squid until dry, then adding vegetables and seasoning to create a smoky flavor without excess moisture.
SquidCarrotGreen onionOnionGochujang
SpicySmoky flavorRice thief
This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
A Japanese izakaya-style stir-fry that uses the rich, savory fat from thick pork belly to sauté garlic and vegetables, quickly preserving the crisp texture of soybean sprouts over high heat.
Soybean sproutsThick pork bellyOnionCabbageGreen chili pepper
Late-night snackCharred flavorUltra-simple
Baek Jong-won's Pork Jjamppong Ramen
A Baek Jong-won style Pork Jjamppong Ramen that recreates the deep flavor of restaurant jjamppong by stir-frying pork hind leg meat until golden brown to impart a smoky flavor, and adding plenty of vegetables.
ramenground porkgreen oniononioncabbage
Super simpleHangover cureSmoky flavor
Lee Yeon-bok's Seafood Jjamppong Ramen
Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure