Modu Recipe
Modu Recipe

Aha Bujang's Thick and Sticky Dakbokkeumtang

A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Tenderizing chicken breast in baking soda water yields a soft, non-dry texture.
  • Tomato sauce and curry powder greatly enhance overall flavor and umami without leaving a strong aftertaste.
  • During the final 15 minutes, boiling uncovered over high heat allows starches to release and the sauce to become thick and sticky.

Recommended for

  • Those who prefer a thick, sticky, restaurant-style dakbokkeumtang broth.
  • Those who want to make a moist chicken dish where even the breast isn't dry.

Shop ingredients on Coupang(Ad)

chickenradishonionpotatocarrotlarge green onionminced garlicgochujangtomato saucecurry powderbeef dashidagochugaruJin-ganjangbaking sodaseasoned salt

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