Ttukdak Hyung's Journalist Restaurant Squid Rice Bowl
Squid and vegetables like green onion and zucchini are stir-fried in scallion oil, then quickly sautéed with spicy seasoning over high heat and served on top of rice for a hearty Journalist Restaurant Squid Rice Bowl.
Ingredients needed 3 servings
Recipe
Cooking tips
- Squid should be cooked quickly within 5 minutes to prevent toughness.
- Making diagonal cuts helps the marinade penetrate better and improves the dish’s appearance.
Recommended for
- Those who want to enjoy a squid rice bowl with tender, non-chewy squid texture.
- People looking for a satisfying one-bowl meal where spicy-sweet seasoning perfectly complements the rice.
- Home cooks wanting to easily recreate a restaurant-style squid rice bowl at home.
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