Modu Recipes

Ttukdak Hyung's Truck Stop Duck Bulgogi

Gisa Sikdang Duck Bulgogi is made by grilling duck sirloin, perilla leaves, and Cheongyang chili peppers with a savory soybean paste sauce, perfect as a main dish.

🙋 Recommended for

  • ⭐ Those who need Gisa Sikdang Duck Bulgogi as a main dish for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of duck sirloin and perilla leaves.
  • ⭐ Those who want to prepare everything from ingredient prep to savory soybean paste seasoning at once.

Ingredients needed 🛒2 servings

  • (Serves 4)
  • Duck loin: 1kg
  • Mirin: 5 spoons
  • Soy sauce: 5 spoons
  • Sugar: 1 spoon
  • Pepper: 1/2 spoon
  • Doenjang: 1 spoon
  • Onion: 1
  • Whole garlic: 100g (approx. 20 cloves)
  • Green onion: 2 stalks
  • Cheongyang chili pepper: 3
  • Perilla leaves: 10 leaves
  • Perilla seed powder: 2 spoons
  • Sesame seeds: a little

Recipe 🍳

  1. Spread 1kg of duck loin thinly without clumping, add all the ingredients below, mix well, and marinate in the refrigerator for about a day.
  2. 5 spoons of mirin
  3. 5 spoons of soy sauce
  4. 1 spoon of sugar
  5. 1/2 spoon of pepper
  6. 1 spoon of doenjang
  7. 1 onion
  8. Slice the onion and add.
  9. 100g of whole garlic (approx. 20 cloves)
  10. 2 stalks of green onion
  1. Spread 1kg of duck loin thinly without clumping, add all the ingredients below, mix well, and marinate in the refrigerator for about a day.
  2. 5 spoons of mirin
  3. 5 spoons of soy sauce

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Duck loinSoy sauceDoenjangOnionWhole garlicGreen onionCheongyang chili pepperPerilla leavesPerilla seed powderSesame seeds