Aha Bujang's spicy ojingeo-deopbap
This is a spicy ojingeo-deopbap (squid rice bowl) stir-fried to be rich and spicy, with the moisture tightly controlled using a special mayonnaise sauce and chili powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding mayonnaise to the sauce softens the spiciness and enhances the overall flavor.
- Adding the chili powder near the end of cooking allows it to cleanly absorb the moisture released by the squid and vegetables.
Recommended for
- Those who want to relieve stress with a spicy and flavorful one-bowl meal.
- Those who want to make stir-fried squid with a rich, thick sauce that doesn't get watery.
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