Aha Bujang's spicy ojingeo-deopbap

Name: Aha Bujang's spicy ojingeo-deopbap
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 fresh squid (200g); 100g onion; 100g napa cabbage; 8 kkwarigochu; 40g scallions; 3 cheongyang chili peppers; 1 bowl of rice; 1 egg; 1.5 tbsp mayonnaise; 1 tbsp oyster sauce; 2 tbsp chili oil; 1 tbsp minced garlic; 1 tbsp Jin-ganjang; 1 tbsp mirim; 0.5 tbsp sugar; 1 tbsp beef Dashida; 2 tsp black pepper powder; 3 tbsp spicy chili powder; 0.5 tbsp sesame oil

This is a spicy ojingeo-deopbap (squid rice bowl) stir-fried to be rich and spicy, with the moisture tightly controlled using a special mayonnaise sauce and chili powder.

20 min Difficulty Easy Rice bowls

Main ingredients

Squid Onion Napa cabbage kkwarigochu cheongyang chili pepper Mayonnaise Oyster sauce Chili powder

Shop ingredients on Coupang(Ad)

Squid Onion Napa cabbage kkwarigochu cheongyang chili pepper Mayonnaise Oyster sauce Chili powder

This Man's Cook Spicy Squid and Bean Sprout Stir-Fry

A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.

15 minEasyside dish

bean sproutssquidonionchili peppergreen onion

spicyeasyfridge-cleaning

Seungwoo Dad's Spicy Stir-fried Squid

A stir-fried squid dish made by first grilling the squid until dry, then adding vegetables and seasoning to create a smoky flavor without excess moisture.

20 minNormalMeat & mains

SquidCarrotGreen onionOnionGochujang

SpicySmoky flavorRice thief

Quick recipe

Cooking tips

Adding mayonnaise to the sauce softens the spiciness and enhances the overall flavor.
Adding the chili powder near the end of cooking allows it to cleanly absorb the moisture released by the squid and vegetables.

Recommended for

Those who want to relieve stress with a spicy and flavorful one-bowl meal.
Those who want to make stir-fried squid with a rich, thick sauce that doesn't get watery.

Aha Bujang's Mini Cuttlefish (Sepia esculenta) Rice Bowl

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

15 minEasyRice bowls

cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprika

one-bowl mealrice thiefsuper simple

Aha Bujang's Squid Rice Bowl

A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.

15 minEasyRice bowls

squidonionlarge green onionJin-ganjangoyster sauce

super simplerice thiefone-bowl meal

Ttukdak Hyung's Journalist Restaurant Squid Rice Bowl

Squid and vegetables like green onion and zucchini are stir-fried in scallion oil, then quickly sautéed with spicy seasoning over high heat and served on top of rice for a hearty Journalist Restaurant Squid Rice Bowl.

45 minNormalRice bowls

squidgreen onionzucchinionioncarrot

spicyone-bowl mealrestaurant-quality taste

Jang Ho-jun's Spicy Oven Meat Curry

A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.

20 minEasyMeat & mains

Ground beefCurry rouxDried chili peppersFresh creamButter

Meat dishSpicyUnique dish

Aha Bujang's spicy ojingeo-deopbap

Main ingredients

Tags

Shop ingredients on Coupang(Ad)