Aha Bujang's Squid Rice Bowl

Name: Aha Bujang's Squid Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 prepared squid (150g); 80g onion; 30g large green onion; 1 tbsp cooking oil; 1 tsp Jin-ganjang; 1 tsp oyster sauce; 1 tsp minced garlic; 1 tsp sugar; 1 tsp chicken stock powder; 1 tbsp chili powder; a pinch of black pepper; 1 tbsp water; 1 bowl of rice (300g); a little capsaicin sauce (optional)

A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.

15 min Difficulty Easy Rice bowls

Main ingredients

squid onion large green onion Jin-ganjang oyster sauce minced garlic chicken stock powder chili powder

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Quick recipe

Cooking tips

The sauce with chili powder can burn easily, so add the squid immediately when bubbles appear to lower the temperature.
If the vegetables are stir-fried too long, they will release water and dilute the seasoning, so add them last and stir-fry briefly.

Recommended for

Those who enjoy spicy and stimulating one-bowl meals.
Those who want to make an impressive squid rice bowl in a short cooking time.

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Aha Bujang's Squid Rice Bowl

Main ingredients

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