Aha Bujang's Squid Rice Bowl
A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- The sauce with chili powder can burn easily, so add the squid immediately when bubbles appear to lower the temperature.
- If the vegetables are stir-fried too long, they will release water and dilute the seasoning, so add them last and stir-fry briefly.
Recommended for
- Those who enjoy spicy and stimulating one-bowl meals.
- Those who want to make an impressive squid rice bowl in a short cooking time.
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