모두의 레시피
Modu Recipe

Kim Jin-sun's Driver Restaurant Sundubu Jjigae

A driver restaurant-style sundubu jjigae quickly boiled with pork fat and the umami of king oyster mushrooms, without any broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying with gochugaru, if the heat is too high it can burn, so stir-fry for only about 60 seconds.
  • King oyster mushroom is rich in natural umami compounds, so it creates a deep broth flavor even without stock.
  • After adding sundubu, do not break it too finely; cut it into large pieces for better texture.

Recommended for

  • Those who want to enjoy a rich and spicy soup dish without making a complicated broth.
  • Those who want a driver restaurant-style sundubu jjigae with excellent umami.

Shop ingredients on Coupang(Ad)

sundubu (soft tofu)ground porklarge green oniononionking oyster mushroomcooking oilgochugaru (Korean chili flakes)minced garlicoyster saucefine saltegg

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Ttukdak Hyung's Journalist Restaurant Tofu Stew35 minNormalside dish
  2. Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi15 minEasyMeat & mains
  3. Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly20 minVery easyMeat & mains
  4. Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork20 minVery easyMeat & mains
  5. Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi5 minVery easyMeat & mains
  6. Eonam Teacher's Spam Sundubu Jjigae15 minEasySoups & stews
  7. Raymon Kim's Pork Soondubu Jjigae20 minEasySoups & stews
  8. Kim Jin-sun's Thinly Sliced Pork Belly Sundubu Jjigae15 minEasySoups & stews
  9. Aha Bujang's Clam Sundubu Jjigae20 minEasySoups & stews
  10. Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork20 minEasyMeat & mains