Modu Recipes

Ttukdak Hyung's Truck Stop Style Seasoned Bean Sprouts

A driver's style seasoned bean sprout salad made by mixing bean sprouts, radish, and kelp with a spicy chili paste seasoning for a refreshing taste.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish like driver's style seasoned bean sprout salad to serve immediately with rice.
  • ⭐ Those who enjoy the combination of bean sprouts and radish.
  • ⭐ Those who want to handle ingredient preparation and spicy chili paste seasoning all at once.

Ingredients needed 🛒4 servings

  • (Based on 500g bean sprouts)
  • 1 cup water (180ml)
  • 8-10 tablespoons minced green onion
  • 1/3 tablespoon beef bouillon powder

Recipe 🍳

  1. Julienne 150g of radish (1/10 of a radish) into uniform thickness.
  2. You can also use a mandoline slicer.
  3. Place the julienned radish in a bowl, add 5 tablespoons of oligosaccharide, mix well, and let it salt for about 1-2 hours.
  4. Drain the salted radish in a sieve.
  5. Add 500g of bean sprouts and the ingredients below to a pot and boil the bean sprouts on high heat for exactly 3-4 minutes.
  6. 1 piece dried kelp
  7. 1 cup water (180ml)
  8. Immediately drain the boiled bean sprouts and soak them in ice water to maintain their crispness.
  9. Drain the bean sprouts from the water, squeeze out excess moisture, add the salted radish, and season with the ingredients below, mixing gently.
  10. 4 tablespoons gochugaru (Korean chili flakes)
  1. Julienne 150g of radish (1/10 of a radish) into uniform thickness.
  2. You can also use a mandoline slicer.
  3. Place the julienned radish in a bowl, add 5 tablespoons of oligosaccharide, mix well, and let it salt for about 1-2 hours.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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Bean sproutsRadishDried kelpGochugaru (Korean chili flakes)Anchovy sauceMinced garlicToasted sesame seedsMinced green onionMinced Cheongyang chili pepperBeef bouillon powder
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