Modu Recipe
Modu Recipe

Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad

A crisp boiled bean sprout and pickled radish in oligosaccharide, seasoned with red pepper powder and dried anchovy sauce for a spicy, refreshing taste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For the best crisp texture, immediately cool the boiled bean sprouts in ice water after cooking.

Recommended for

  • Those looking for a crunchy, refreshing side dish to go with rice.
  • People who enjoy the fresh texture of bean sprouts and radish combined with spicy seasoning.
  • Anyone wanting a simple yet appetizing side dish that’s quick to make.

Shop ingredients on Coupang(Ad)

bean sproutsradishkombured pepper powderdried anchovy sauceminced garlicminced green onionminced cheongyang chilibeef broth

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