Main ingredients 🥩
Shredded radishOligosaccharideVinegarRed pepper powderAnchovy saucePork belly (thinly sliced)GochujangCorn syrupGarlicSesame oil
Ttukdak Hyung's Dolsot Bibimbap
A hearty stone pot bibimbap with thinly sliced pork belly, rice, and radish salad, stir-fried or topped with a spicy chili sauce.
🙋 Recommended for
- ⭐ Those who want to have a satisfying meal with just one bowl of stone pot bibimbap, without needing many side dishes.
- ⭐ Those who enjoy the combination of thinly sliced pork belly and rice.
- ⭐ Those who want to perfect the dish by balancing the flavors of rice and sauce.
Ingredients needed 🛒2 servings
- Shredded radish: 300g
- Oligosaccharide: 4 spoons
- Vinegar: 2 spoons
- Red pepper powder: 1 spoon
- Anchovy sauce: 1 spoon
- Cooking oil: 10ml
- Pork belly (thinly sliced): 400g
- Water: 50ml
- Gochujang: 3 tbsp
- Sugar: 1 spoon
- Corn syrup: 1 spoon
- Minced garlic: 1 spoon
- Sesame oil
- Rice
- Bean sprouts
- Carrot
- Zucchini
- Seaweed flakes
- Egg
- Sesame seeds
Recipe 🍳
- Marinate 300g of shredded radish with 4 spoons of oligosaccharide for 30 minutes. 300g shredded radish, 4 spoons oligosaccharide.
- After 30 minutes, drain the water from the shredded radish and mix with the following ingredients. Shredded radish, 2 spoons vinegar, 1 spoon red pepper powder, 1 spoon anchovy sauce.
- Stir-fry the following ingredients in a pan. 10ml cooking oil, 400g pork belly (thinly sliced).
- Once the meat is cooked, chop it finely, then add the following ingredients and stir-fry. 50ml water, 3 tbsp gochujang, 1 spoon red pepper powder, 1 spoon sugar, 1 spoon corn syrup, 1 spoon minced garlic.
- Drizzle sesame oil in the stone pot and top with the following ingredients to complete! Sesame oil, rice, stir-fried vegetables, blanched bean sprouts, marinated radish, gochujang pork, seaweed flakes, fried egg, sesame seeds, sesame oil.
- Prepare ingredients to accompany the rice.
- Cook or mix the main ingredients with seasoning.
- Serve over rice and garnish to finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.