Modu Recipe
Modu Recipe

Ttukdak Hyung's Dolsot Bibimbap

Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Let 300g shredded radish sit with 4 tablespoons oligosaccharide syrup (oligodang) for 30 minutes.
  • Drizzle sesame oil in the stone pot, then add rice, stir-fried vegetables, blanched soybean sprouts, radish salad, spicy gochujang pork, crushed dried seaweed, a fried egg, sesame seeds, and sesame oil.

Recommended for

  • Those who want to enjoy the fun of mixing rice in a sizzling hot stone pot.
  • Those who want to savor the harmony of rich thinly sliced pork belly and a sweet-spicy sauce.
  • Recommended for those who want a hearty and satisfying meal.

Shop ingredients on Coupang(Ad)

shredded radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili flakes)fermented anchovy saucethinly sliced pork bellygochujangstarch syrupgarlic

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