Modu Recipe
Modu Recipe

Ttukdak Hyung's Cheese Stone Pot Bibimbap

A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the zucchini in a pan with 1 tablespoon cooking oil and 0.1 tablespoon seasoned salt for exactly 10 seconds.
  • Once the beef is cooked, turn off the heat and mix in 2 tablespoons gochujang, 1 tablespoon oligosaccharide syrup, and 1 tablespoon sesame seeds.

Recommended for

  • Those who want a generous bowl filled with rice and various toppings.
  • Those who want a more satisfying meal by adding savory cheese flavor to beef and vegetables.
  • Those who want to enjoy a unique bibimbap using familiar ingredients.

Shop ingredients on Coupang(Ad)

radisholigosaccharide syrup (oligodang)vinegargochugaru (Korean chili pepper flakes)fermented anchovy saucezucchiniground beeflarge green oniongochujang

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