Ttukdak Hyung's Cheese Stone Pot Bibimbap

• sliced radish: 150g
• oligodextrin: 2 tablespoons
• vinegar: 1 tablespoon
• red pepper powder: 1 tablespoon
• anchovy sauce: 0.5 tablespoon
• vegetable oil: 1 tablespoon
• zucchini: 50g
• seasoning salt: 0.1 tablespoon
• ground beef: 100g
• green onion: 20g
• gochujang: 2 tablespoons
• oligodextrin: 1 tablespoon
• sesame seeds: 1 tablespoon
• sesame oil: 1 tablespoon
• rice: 300g
• mozzarella cheese: 120g
• sweet corn: 30g
• nori roe: 1 tablespoon
• parsley

Recipe 🍳

Cooking tips 💡

• Soak sliced radish in oligodextrin for 15 minutes, drain, then season to make radish salad. Use residual heat in the stone pot to melt mozzarella cheese before mixing.

Recommended for 🙋

• ⭐Those who want a hearty one-bowl meal with rice and an abundance of ingredients.
• ⭐People looking to add a rich, cheesy flavor to beef and vegetables for a more filling meal.
• ⭐Ideal for those who want to enjoy a unique twist on familiar ingredients in a new kind of bibimbap.