Baek Jong-won's Cockle Bibimbap

Cooking tips 💡

• Cockles sold at supermarkets are usually well-purged, so you don't need to stress too much about purging them before boiling.
• The sauce may seem excessively thick initially due to the vegetables, but it will naturally loosen up as the vegetable juices are released. It's best not to add more soy sauce.
• Using plenty of chives and green onions brings out their refreshing and clean flavor, and a very small amount of minced ginger perfectly eliminates any fishy smell from the cockles.
• If fresh cockles are unavailable, you can use canned cockles or whelks and mix them with the same sauce for a delicious and unique bibimbap.

Recommended for 🙋

• ⭐Those who want to make a generous and chewy cockle bibimbap at home, just like from a famous restaurant.
• ⭐Those who want to learn the secret to a rich sauce packed with crunchy chives and green chili peppers.
• ⭐Those who want to enjoy a delicious and impressive dish easily using canned ingredients without the hassle of preparing fresh seafood.