Baek Jong-won's Cockle Bibimbap

Recipe 🍳

Cooking tips 💡

• Cockles sold at supermarkets are usually well-purged, so you don't need to stress too much about purging them before boiling.
• The sauce may seem excessively thick initially due to the vegetables, but it will naturally loosen up as the vegetable juices are released. It's best not to add more soy sauce.
• Using plenty of chives and green onions brings out their refreshing and clean flavor, and a very small amount of minced ginger perfectly eliminates any fishy smell from the cockles.
• If fresh cockles are unavailable, you can use canned cockles or whelks and mix them with the same sauce for a delicious and unique bibimbap.