Kim Dae-seok's Bomdong Bibimbap

• 1 head bomdong (260g)
• 3 tbsp gochugaru
• 1 tbsp minced garlic
• 1 tbsp kanari aekjeot
• 2 tbsp soy sauce
• 1 tbsp maesil-cheong
• 0.5 tbsp mulyeot
• 1 tbsp sesame seeds
• 1 egg
• 1 bowl cooked rice
• a drizzle of sesame oil
• a pinch of salt

Recipe 🍳

Cooking tips 💡

• When washing bomdong, using slightly lukewarm water instead of cold water makes it easier to remove dirt.
• When mixing the salad, apply too much force and it may develop a grassy smell, so toss very gently.
• Adding a bit of mulyeot to the seasoning gives the salad a glossy sheen and enhances its savory depth.

Recommended for 🙋

• ⭐Those who want a refreshing and crunchy dish to stimulate their appetite in spring.
• ⭐Those who want to make a delicious one-bowl meal quickly with simple ingredients.