Kim Dae-seok's Bomdong Bibimbap
A spring delicacy bibimbap made with a crunchy and sweet bomdong (spring cabbage) salad, served over warm rice with a fried egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- When washing bomdong, using slightly lukewarm water instead of cold water makes it easier to remove dirt.
- When mixing the salad, apply too much force and it may develop a grassy smell, so toss very gently.
- Adding a bit of mulyeot to the seasoning gives the salad a glossy sheen and enhances its savory depth.
Recommended for
- Those who want a refreshing and crunchy dish to stimulate their appetite in spring.
- Those who want to make a delicious one-bowl meal quickly with simple ingredients.
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