Modu Recipe
Modu Recipe

Ttukdak Hyung's Bomdong Geotjeori Bibimbap

A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Letting the seasoning sauce mature in the refrigerator for one day allows the gochugaru to bloom and adhere more evenly to the ingredients.
  • Bomdong and garlic chives wilt quickly, so toss them lightly with the seasoning sauce just before eating.

Recommended for

  • Those who want to make a fresh and fragrant bibimbap with bomdong, a spring seasonal vegetable.
  • Those who want to enjoy the harmony of crunchy texture and sweet-and-sour seasoning.
  • Those looking for a simple yet healthy and delicious one-dish meal.

Shop ingredients on Coupang(Ad)

gochugarufermented anchovy saucevinegarmaesil extractoligosaccharide syrupgarliconionlarge green onionegg

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