Modu Recipes

Ttukdak Hyung's Spring Cabbage Geotjeori Bibimbap

A spring cabbage kimchi bibimbap made by seasoning rice, chili powder, and anchovy sauce, then tossing it in a spicy chili paste sauce for an easy-to-eat dish.

🙋 Recommended for

  • ⭐ Those who want to solve a meal with a bowl of spring cabbage kimchi bibimbap without preparing many side dishes.
  • ⭐ Those who enjoy the combination of rice and chili powder.
  • ⭐ Those who want to make crisp kimchi by controlling the pickling time and sauce consistency.

Ingredients needed 🛒2 servings

  • Gochugaru: 80g
  • Anchovy sauce: 100ml
  • Vinegar: 3 tablespoons
  • Plum extract: 4 tablespoons
  • Sesame oil: 2 tablespoons
  • Oligosaccharide: 2 tablespoons
  • Minced garlic: 2 tablespoons
  • Shredded onion: 150g
  • Green onion: 100g
  • Sesame seeds: 2 tablespoons
  • Egg
  • Rice
  • Spring cabbage geotjeori
  • Fresh radish salad
  • Chive salad
  • Sesame oil
  • Sesame seeds

Recipe 🍳

  1. Make the seasoning sauce. Pour gochugaru into a container. Add anchovy sauce. Add vinegar. Add plum extract. Add oligosaccharide. Add sesame oil. Add sesame seeds. Add minced garlic. Add chopped green onion. Add shredded onion. Mix well and it's done. Close the lid and let it mature in the refrigerator for one day.
  2. Make the spring cabbage geotjeori. Wash the spring cabbage thoroughly under running water and place it in a bowl. Add the seasoning sauce. Mix well and the spring cabbage geotjeori is complete. 3-1. Make fresh radish salad using the geotjeori seasoning sauce. Shred the radish using a slicer. Add the seasoning sauce to the shredded radish. Mix well and it's complete. 3-2. Make chive salad using the geotjeori seasoning sauce. Chop and prepare the chives. Place the chives in a bowl and add the seasoning sauce on top. Mix well and it's complete.
  3. Make the spring cabbage bibimbap. Lightly oil a frying pan. Fry an egg. Prepare the rice and top it with the spring cabbage geotjeori. Add the fresh radish salad. Add the chive salad. Top with the fried egg. Drizzle with sesame oil. Sprinkle with sesame seeds. Mix well and it's complete.
  1. Prepare ingredients to accompany the rice.
  2. Cook or mix the main ingredients with seasoning.
  3. Serve over rice and garnish to complete.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Gochugaru (Korean chili flakes)Anchovy sauceVinegarPlum extractSesame oilOligosaccharideGarlicOnionGreen onionEgg
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