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Modu Recipe

Solo Cooking God's Pork Belly Dolsot Bibimbap

A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you use a leaner cut instead of thinly sliced pork belly, add a little cooking oil to ensure the rice fries properly.
  • Because the stone pot retains strong residual heat, even firm ingredients like zucchini will cook quickly if minced finely without separate pre-cooking, during the mixing process.
  • Tonkatsu sauce helps neutralize the spiciness of gochujang and adds a deeper umami flavor.

Recommended for

  • Those who want to deliciously use up leftover vegetables and ingredients in the fridge.
  • Those who want to experience the harmony of savory pork belly fat clinging to the stone pot.
  • Those who want a hearty and special one-bowl meal without needing side dishes.

Shop ingredients on Coupang(Ad)

Thinly sliced pork bellyDark soy sauceGochujangTonkatsu sauceZucchiniPickled radishDried seaweed flakesCorn kernelsMayonnaiseSesame oil

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