Aha Bujang's Potato Bacon Dolsot Bibimbap
A fusion dolsot bibimbap made by stir-frying crunchy potato, zucchini, and savory bacon with tuna extract, then crisping it in a hot stone pot.
Ingredients needed 1 servings
Recipe
Cooking tips
- Thoroughly coating the stone pot with sesame oil prevents sticking and helps the crispy scorched rice release easily.
- Lightly cooking only the surface of the egg yolk with hot oil keeps it soft and creamy when mixed into the bibimbap.
Recommended for
- Those who want to easily make a unique and savory dolsot bibimbap at home.
- Those who want to enjoy a quick bibimbap using ingredients on hand without preparing complicated vegetable toppings.
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