Modu Recipe
Modu Recipe

Aha Bujang's Chinese-Style Bibimbap

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add the starch slurry all at once; add it gradually while checking the consistency to prevent lumps.
  • If desired, top with a fried egg and mix it in for even more flavor.

Recommended for

  • Those who want to enjoy a unique and hearty Chinese-style one-bowl rice dish.
  • Those who love mixing rice with a spicy, thick sauce.

Shop ingredients on Coupang(Ad)

porkoniongarlicgingerlarge green onionbok choypaprikawood ear mushroomsoyster mushroomsshrimpoyster saucechicken stockgochugarusesame oilpotato starch

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