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Modu Recipe

Solo Cooking God's Cockle Bibimbap

A super simple cockle bibimbap made by quickly blanching frozen cockle meat, then tossing it with fresh vegetables and a spicy-sweet sauce for a quick, restaurant-style meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not boil the cockles for too long; a quick blanch keeps them tender and pleasantly chewy.
  • Drain the cockles well before seasoning so the sauce does not become watery.
  • Add the seasoned cockles to the rice right before eating for the freshest texture and aroma.

Recommended for

  • Anyone who wants a quick spicy-sweet seafood rice bowl without cleaning shell-on cockles.
  • People looking for a simple restaurant-style bibimbap using convenient frozen cockle meat.

Shop ingredients on Coupang(Ad)

frozen cockle meatvinegaroniongreen oniongreen chili pepperlight soy saucered pepper powdergarlicsesame oilsesame seeds

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