Seonkyoung Longest Dolsot Bibimbap

Ingredients needed 🛒4 servings

• 1 clove garlic for gochujang sauce
• 2 oz Fuji apple for gochujang sauce
• 2 oz onion for gochujang sauce
• 0.5 tablespoon soy sauce for gochujang sauce
• 2 tablespoons gochujang for gochujang sauce
• 1 tablespoon lemon juice for gochujang sauce
• 1 tablespoon mirim for gochujang sauce
• 1 tablespoon sugar for gochujang sauce
• 1 tablespoon sesame oil for gochujang sauce
• A pinch of ground pepper for gochujang sauce
• 1 lb beef loin or sirloin, cut into bite-sized pieces, for seasoning
• 2 tablespoons soy sauce for beef seasoning
• 1 tablespoon mirim for beef seasoning
• 1 tablespoon sesame oil for beef seasoning
• 2 tablespoons sugar for beef seasoning
• A pinch of ground pepper for beef seasoning
• 4 teaspoons sesame oil for vegetable stir-frying, 1 teaspoon per vegetable
• A pinch of salt for vegetable stir-frying
• 1 zucchini
• 1 yellow squash
• 3 medium carrots
• One 5 oz pack shiitake mushrooms
• 4 cups warm rice
• 4 eggs
• 1 tablespoon toasted sesame oil for frying eggs
• 1 teaspoon sesame oil per stone pot for greasing the stone pots
• 1 teaspoon toasted sesame oil per stone pot for finishing
• Toasted whole sesame seeds as needed for finishing
• 1 cup seasoned mung bean sprouts prepared in advance
• 1 cup seasoned spinach prepared in advance
• 1 cup radish salad (musaengchae) prepared in advance
• 1 cup finely chopped kimchi

Recipe 🍳