Ttukdak Hyung's Creamy Kongguksu

Name: Ttukdak Hyung's Creamy Kongguksu
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 block tofu; Milk, as needed; Black sesame seeds, a little; Peanut butter, a little; Coarse sea salt, a little; Sugar, a little; 1 serving noodles; Cucumber, a little; Cherry tomatoes, a little; 1/2 boiled egg

A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

Tofu Milk Black sesame seeds Peanut butter Noodles Cucumber Cherry tomatoes Egg

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Quick recipe

Cooking tips

If you want a thicker texture, it's good to add bean powder or misutgaru (roasted grain powder) to taste over the finished kongguksu.
Using frozen noodles instead of regular somyeon sold in stores will give you a chewier and more resilient noodle texture.

Recommended for

Those who want to eat a cool and nutty noodle dish without using the stove on a hot summer day.
Beginner cooks who found the traditional method of soaking and grinding beans cumbersome.
Those who prefer a rich and thick broth with the surprising twist of peanut butter.

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Ttukdak Hyung's Creamy Kongguksu

Main ingredients

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