Aha Bujang's Restaurant-Style Kongguksu

Name: Aha Bujang's Restaurant-Style Kongguksu
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 10 tbsp (about 60g) kongguksu powder; 500ml soy milk (savory flavor); 1 serving somyeon or jungmyeon noodles; a pinch of salt; cucumber, as needed; eggs, as needed

A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

kongguksu powder soy milk somyeon noodles cucumber eggs

Ingredients needed

Shop ingredients on Coupang(Ad)

kongguksu powder soy milk somyeon noodles cucumber eggs

Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)

A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.

5 minVery easySauces & basics

gochujangfine chili powdervinegaroligosaccharide syrup (oligodang)minced garlic

super simpleall-purpose saucerefreshing taste

Solo Cooking God Milk Tofu Soy Noodles

A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.

10 minVery easyNoodles & bunsik

thin wheat noodlestofumilkwhole sesame seedspeanut butter

noodle dish

1 servings

Recipe

Pour the soy milk into a bowl, add the store-bought kongguksu powder, and stir well until smooth to make the broth.
Place the finished kongguksu broth in the freezer for a short while to chill.
Cook the somyeon or jungmyeon noodles in boiling water, then rinse in cold water and drain.
Place the noodles in a bowl and pour the chilled kongguksu broth over them.
Season with salt to taste, then garnish with cucumber and eggs to finish.

Mix soy milk and kongguksu powder to make a chilled kongguksu broth.
Cook the noodles, rinse in cold water, and prepare.
Place the noodles and kongguksu broth in a bowl, season with salt, and top with garnishes.

Cooking tips

Using savory soy milk instead of water makes the broth much deeper and richer.
Adjust the seasoning with salt to your taste, and increase the amount of kongguksu powder for a thicker consistency.
Both somyeon and jungmyeon noodles work well.

Recommended for

Those who want to make a cool noodle dish without using the stove for long on hot summer days.
Those who want to easily make a rich, savory kongguksu that tastes like it's from a restaurant.

super simple

summer specialty

Baek Jong-won's Kongguksu Without Kong (Soybeans)

A rich and savory super simple kongguksu made in 5 minutes by blending tofu, peanut butter, and sesame seeds, without the hassle of soaking and boiling soybeans.

15 minVery easyNoodles & bunsik

Somen noodlesTofuPeanut butterSesame seeds

super easysummer specialnoodle dish

Hong Shin-ae's Dubu Kongguksu

A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.

5 minEasyNoodles & bunsik

TofuPine nutsPeanut butterMilkSoy milk noodles

Super simpleSummer delicacyNoodle dish

Solo Cooking God's Tofu Kongguksu

A lightning-fast, refreshing, and nutty kongguksu made in just 10 minutes without soaking—blend tofu, milk, whole sesame seeds, and a spoonful of peanut butter.

10 minVery easyNoodles & bunsik

somyeon (thin wheat noodles)tofumilkpeanut butteregg

summer delicacysuper simplerefreshing

Ttukdak Hyung's Creamy Kongguksu

A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.

10 minVery easyNoodles & bunsik

TofuMilkBlack sesame seedsPeanut butterNoodles

Super simpleSummer delicacyUnique dish

Aha Bujang's Restaurant-Style Kongguksu

Main ingredients 🥩

Tags 🏷️

Ingredients needed

Shop ingredients on Coupang(Ad)

You might also like

Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)

Solo Cooking God Milk Tofu Soy Noodles

Recipe 🍳

Cooking tips 💡

Recommended for 🙋

Baek Jong-won's Kongguksu Without Kong (Soybeans)

Hong Shin-ae's Dubu Kongguksu

Solo Cooking God's Tofu Kongguksu

Ttukdak Hyung's Creamy Kongguksu

Main ingredients

Tags

Recipe

Cooking tips

Recommended for