Aha Bujang's Restaurant-Style Kongguksu
A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk
Ingredients needed 1 servings
Recipe
Cooking tips
- Using savory soy milk instead of water makes the broth much deeper and richer.
- Adjust the seasoning with salt to your taste, and increase the amount of kongguksu powder for a thicker consistency.
- Both somyeon and jungmyeon noodles work well.
Recommended for
- Those who want to make a cool noodle dish without using the stove for long on hot summer days.
- Those who want to easily make a rich, savory kongguksu that tastes like it's from a restaurant.
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