Main ingredients
soft tofucoconut milkpeanut butterwhole sesame seedscappellini pastacherry tomatoescucumberchicken breasthalf-boiled egg
Striker Chef's Coconut Kongguksu
An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using 'capellini,' a thin and elastic Italian pasta, instead of traditional Korean somyeon noodles, ensures they remain chewy and don't get soggy in the cold kongguksu broth.
- For an even richer and more intense nutty flavor, double the amount of peanut butter and roasted sesame seeds called for in the recipe.
Recommended for
- Those who want to quickly prepare a cool and satisfying noodle dish without complex cooking during the hot summer.
- Those who want to combine traditional kongguksu with the unique and fragrant flavor of coconut milk from Southeast Asia.
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