Solo Cooking God Milk Tofu Soy Noodles
A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Peanut butter is essential in this recipe—it fills in the missing depth of flavor and rich creaminess that traditional soybean broth provides, so be sure to include it.
- For a smoother, silkier mouthfeel without any grittiness, blend the mixture as long as your blender allows.
- To prevent the broth from diluting as ice melts, chill the finished soy broth in the refrigerator for 1–2 hours before serving.
Recommended for
- Those craving a cool, rich soy noodle soup during hot weather but hesitant to buy it due to cost.
- People who want to enjoy a gourmet-style dish in just 10 minutes without the tedious traditional process of soaking and grinding soybeans overnight.
- Home cooks looking to transform everyday staples like tofu and milk into something unique and luxurious.
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