Baek Jong-won's Kongguksu Without Kong (Soybeans)

Cooking tips 💡

• The noodles for cold kongguksu should be boiled longer than you think, so they don't become hard when exposed to cold water and ice, but remain soft and chewy.
• Using milk or soy milk instead of water allows you to enjoy a richer kongguksu with a thicker and creamier flavor.
• The water inside store-bought tofu packs (filling water) is clean and flavorful, so you can blend it directly into the mixture without discarding it.
• Since the broth can become diluted as the ice melts, it's advisable to slightly reduce the amount of water used for blending if you plan to add ice immediately before serving.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing summer delicacy super quickly without the tedious process of soaking and boiling beans.
• ⭐Those who love the rich and savory broth flavor created by the synergy of peanut butter and tofu.
• ⭐Single individuals and immigrants living abroad or those who have difficulty finding kongguksu broth easily at nearby supermarkets.