Hong Shin-ae's Dubu Kongguksu
A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the characteristic sweetness and strong aroma of peanut butter are overwhelming, you can reduce the amount by half or omit it according to your preference.
- Using a small amount of pine nuts and peanut butter brings out a much richer and deeper savory flavor compared to grinding sesame seeds.
- Instead of soy milk noodles, you can also enjoy it with boiled and chilled regular thin or medium wheat noodles, or konjac noodles.
Recommended for
- Those who want a simple and cool meal solution in summer without using any heat.
- Those who have hesitated to make kongguksu at home because of the hassle of soaking and boiling soybeans.
- Those looking for a healthy and delicious noodle dish for diet management and blood sugar control.
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