Main ingredients 🥩
somyeon (thin wheat noodles)tofumilkpeanut buttereggcucumber
Solo Cooking God's Tofu Kongguksu
A lightning-fast, refreshing, and nutty kongguksu made in just 10 minutes without soaking—blend tofu, milk, whole sesame seeds, and a spoonful of peanut butter.
🙋 Recommended for
- ⭐ Those craving a cool, nutty noodle dish on a hot summer day without sweating over boiling beans.
- ⭐ Single-person households who love kongguksu but never dared to make it alone.
Ingredients needed 🛒1 servings
- 1 serving somyeon
- 1/2 block tofu
- 2 cups milk
- 1/2 tbsp salt
- 1 tbsp sugar
- 4 tbsp whole sesame seeds
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