Solo Cooking God's Tofu Kongguksu
A lightning-fast, refreshing, and nutty kongguksu made in just 10 minutes without soaking—blend tofu, milk, whole sesame seeds, and a spoonful of peanut butter.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding peanut butter perfectly recreates the deep, savory, and nutty finish of traditional kongguksu made with painstakingly ground soybeans.
- For an extra refreshing touch, blend in 2–3 ice cubes while making the broth, or chill the finished broth in the freezer for 20 minutes before serving.
Recommended for
- Those craving a cool, nutty noodle dish on a hot summer day without sweating over boiling beans.
- Single-person households who love kongguksu but never dared to make it alone.
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