Kim Jin-soon's Tofu Kongguksu
An instant kongguksu made in 10 minutes by blending tofu, milk, peanut butter, and sesame seeds together for a rich, nutty flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Peanut butter is a key ingredient that maximizes the rich, nutty flavor of the kongguk broth without adding sweetness.
- For a thinner consistency, adjust the ratio of milk or water to your preference.
- Make sure the sesame seeds are completely ground when blending to achieve a smooth texture without any gritty bits.
Recommended for
- Those who want to make a super simple kongguksu in 10 minutes without soaking beans.
- Those looking for a summer noodle dish with a rich, creamy broth.
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