Jung Ho-young's Tofu Soy Noodles
A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- For a thicker, more substantial broth, reduce the amount of milk or increase the proportion of tofu to suit your preferred consistency.
- Adding a small amount of peanuts (or peanut butter) enhances the depth of flavor and umami, closely mimicking the rich taste of traditionally boiled and ground soybeans.
- For a clean, savory taste, use salt to season; for a sweet, bold flavor reminiscent of Jeolla-style cooking, add sugar generously.
Recommended for
- Those who crave a refreshing soy noodle soup but find the traditional process of soaking and boiling beans too burdensome.
- People looking to minimize stove use during hot summer days and want to prepare a delicious, high-quality dish in just 10 minutes.
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